Chocolate loved by pastry chefs, Valrhona is a premium chocolate brand that started in Tain l’Hermitage in France in 1922. Alberic Gironnet, a pastry chef, and his son, Alberic Marius, a chocolatier, founded Valrhona, named after the "Vallee du Rhone", meaning a valley in the Rhone River, an agricultural region also famous for its wineries. Valrhona buys and operates the farm itself to maintain the finest flavor. After carefully selecting cacao beans from cacao farms around the world, it is produced with innovative technology and boasts unrivaled taste and aroma. Experience the uniqueness of Valrhona, which has been recognized by gourmets around the world for over 100 years and has worked with famous domestic and foreign chefs, top-notch hotels and bakeries.