Combining traditional methods dating back to 1270 with new methods, the harvesting, distillation and maturation are still done by hand, creating Frapin’s unique and artistic Cognac style.
The terroir, created by 21 generations of the Frapin family, is ideal for producing a rich and perfect Cognac.
To add flavor to the wine, Ugni Blanc is grown, 2-3 degrees more ripe than the regional standard, which is the best variety for distillation and maturation, due to its low alcohol content and high acidity.
Frapin is aged in oak barrels from the Limousin forest of different ages. The tannins that seep out of the barrels give the Cognac a warm color and rich aromas. For better quality Cognac, it is stored horizontally on a clay floor to maintain humidity. Born from a long maturation period, Frapin is considered one of the best Cognacs in France with various flavors added.
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