AKKESHI

Brand details
 The area around the AKKESHI distillery has abundant reserves of peat, an essential element for flavoring whiskey, and has a diverse topography of the sea, mountains, and wetlands.
Because we use two types of peat, peat containing seaweed from various terrains and peat from high-altitude inland wetlands, you can expect a variety of flavors.
With the desire to distill whiskey using traditional Scottish methods, Scottish equipment has been installed in Japan.
Akesh Distillery, equipped with professional equipment, performs maturation using Quercus serrata barrels, which are difficult to find, in addition to bourbon and sherry barrels, and is challenging all possibilities, including wine and rum barrels.

Anonymous My Shilla

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SILVER

SILVER

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