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JUNG KWAN JANG is Korea Ginseng Corp.'s (KGC) flagship brand, that boosts more than 100 years of history. JUNG KWAN JANG differentiates itself from the rest by using only 6-years-grown Korean Ginseng of the finest quality in its products. KGC has conducted hundreds of tests over an eight year period, runs health supplement facilities in compliance with Korean Good Manufacturing Practice (KGMP) standards, and has nearly 140 on-staff researchers with Ph. D. and Master’s degrees at our R&D center. JUNG KWAN JANG places the highest priority on safety, setting the standard for quality control.
JUNG KWAN JANG is recognized as a well-known mark in China (Mar.,2020)
Famous trademark means that when the holder of a trademark deems that his or her rights to the trademark is infringed, he or she may request the protection of the trademark as a well-known trade mark in accordance with the stipulations of this law according to the Article 13 of the Trademark Law of the People's Republic of China. It is often stated that in China a well-known trademark enjoys the broadest protection in a trademark legal system. Brand Awareness, Performance Report ,records of sales and advertising and other records are used for a brand to achieve well-known mark designation. Registration of a mark identical or similar to well-known/famous trademark of others is prohibited.
JUNG KWAN JANG Brand Shop
Manufacturer and Location | Korea Ginseng Corporation, 71 Beotkkot-gil, Daedeok-gu, Daejeon Metropolitan City |
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Manufacture Date, Expiration Date | 12 months from the date of manufacture ※ This product is stocked frequently and the manufacturing date cannot be marked. For detailed information, please contact the store. |
Weight, Quantity | 45g*12 units |
Raw Material and Content | Red Ginseng Bean Paste Jelly : Red bean paste {Red bean paste (100% Korean red bean) 54.1%, Fructooligosaccharide} 37.87%, Fructooligosaccharide, Sweetened red bean {Red bean (Korea) 50%, Sugar, Acid regulator} 16.41%, Maltodextrin, Agave syrup, Red ginseng mel concentrate [{Honey (Korea), Isomaltooligosaccharide, Red ginseng (6-year-old, Korea) 15.8%}, Red ginseng 10 mg/g or more] 5.05%, Puffed red ginseng (6-year-old, Korea) 1.45%, Agar, Distilled ginseng. Whole Red Bean Paste Jelly : Sweetened red bean {Red bean (Korea) 50%, Sugar, Acid regulator} 28.98%, Red bean paste {Red bean paste (100% Korean red bean) 54.1%, Fructooligosaccharide} 25.76%, Maltodextrin, Fructooligosaccharide, Agave syrup, Agar (Korea). Jujube Bean Paste Jelly : White bean paste {White bean paste (Lima bean: imported), Sugar, Polyglycitol syrup}, Fructooligosaccharide, Maltodextrin, Agave syrup, Jujube slices (Korea) 3.06%, Jujube extract (solid content 60%, Korea) 2.92%, Honey (Korea), Flavoring (jujube flavor) / Contains sulfuric acid Goji Berry Bean Paste Jelly : White bean paste {White bean paste (Lima bean: imported), Sugar, Polyglycitol syrup}, Fructooligosaccharide, Maltodextrin, Agave syrup, Crushed goji berry (solid content 55.5%, Korea) 2.03%, Agar (Korea), Goji berry extract (Korea) 1.01%, Flavoring (Goji berry flavor) / Contains sulfuric acid |
Nutrition Informaion | Red Ginseng Bean Paste Jelly(140kca per unitl) : Sodium 20mg (1%), Carbohydrates 32g (10%), Sugars 11g (11%), Fat less than 0.5g (0%), Protein 2g (4%) Whole Red Bean Paste Jelly(130kca per unitl) : Sodium 10mg (1%), Carbohydrates 31g (10%), Sugars 15g (15%), Fat 0g (0%), Protein 2g (4%) Jujube Bean Paste Jelly(130kca per unitl) : Sodium 10mg (1%), Carbohydrates 31g (10%), Sugars 16g (16%), Fat 0g (0%), Protein 1g (2%) Goji Berry Bean Paste Jelly(250kca per unitl) : Sodium 10mg (1%), Carbohydrates 30g (9%), Sugars 16g (16%), Fat 0g (0%), Protein 1g (2%) |
Genetically Modified Food Flag | N/A |
Baby Food, Weight Control Food Flag | N/A |
Imported Food Flag | N/A |
Quality Assurance Standard | For defective products, compensation will be made according to the Standards of Consumer Dispute Settlement noticed by the Fair Trade Commission. |
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